Meal Prep Plan

Fiber Fix

For the week your gut (and your doctor) asked for: two big pots, a rich lentil ragu and a crunchy snack - 30+ grams of fiber a day without eating a single sad salad.

75 min session~95g protein/day~36g fiber/day

The recipes

Shopping list

Protein

Produce

Pantry

Dairy

Cook order

  1. 1

    Oven to 200°C - chickpeas dried, oiled and in first. Shake the tray when you remember.

  2. 2

    Biggest pot: brown the beef for the chili, build it up, set it simmering. That's 40 minutes of hands-off time.

  3. 3

    Second pot: soften the veg for the lentil soup, add lentils and stock, simmer.

  4. 4

    Third pan (last one, promise): the bolognese base - onion, carrot, celery, then lentils and tomatoes.

  5. 5

    Pull the chickpeas when they're golden and toss with spices while hot.

  6. 6

    Taste and season all three pots properly - lentils and beans need more salt than you think.

  7. 7

    Cool, then portion: soup in singles for lunches, chili and bolognese in family tubs, half of each to the freezer.

Your week

DayLunchDinner
MondayHearty Lentil SoupBeef & Bean Chili
TuesdayHearty Lentil SoupLentil Bolognese
WednesdayBeef & Bean Chili (leftovers)Family dinner / leftovers
ThursdayHearty Lentil SoupLentil Bolognese (leftovers)
FridayHearty Lentil SoupFamily dinner / takeaway night
SaturdayBeef & Bean Chili (freezer stash)Family dinner
SundayFamily lunch / leftoversFamily dinner (next prep day)