Fuel
Protein up. Fiber up.
Every recipe pulls its weight: at least 25g of protein or 8g of fiber per serving, with honest prep times and minimal cleanup.
Fuel
Every recipe pulls its weight: at least 25g of protein or 8g of fiber per serving, with honest prep times and minimal cleanup.
26 recipes

The meal-prep classic for a reason: rice, beans, seasoned chicken and whatever toppings survive the week. Four lunches, one pan of chicken.

Everything on one tray, into the oven, and you're free for 25 minutes. The weeknight dinner that runs itself.

Chicken in a creamy sun-dried tomato and spinach sauce that tastes like a restaurant made it. Nobody needs to know it was one pan and 30 minutes.

Ten minutes of effort in the morning, a mountain of pulled chicken by pickup time. Sandwiches, bowls, wraps - it does all of it.

A double batch of tender turkey meatballs - half for tonight's spaghetti, half for the freezer. Future-you says thanks.

The fastest 38 grams of protein you'll eat all week. Assemble it in the time it takes the kettle to boil.

Cold pasta salad that actually keeps you full: chicken, feta, olives and crunchy veg. Built for the office fridge.

Sizzling chicken and peppers in one pan, tortillas on the table, everyone builds their own. Dinner and entertainment in 25 minutes.

A mild, creamy curry built on curry paste and coconut milk - fast enough for a Tuesday, gentle enough for the kids.

Salmon, green beans and tomatoes roasted on one tray. Looks like effort, is actually the laziest good dinner you know.

The big-pot classic: beef for protein, two kinds of beans for fiber, and it only improves as the week goes on.

Five minutes tonight buys you four mornings of grab-and-go breakfast. Tastes like dessert, eats like a proper meal.

Cottage cheese melts into scrambled eggs and makes them creamy while quietly doubling the protein. Thirteen minutes, one pan.

Weekend pancakes the kids will fight over, with enough protein that you're not raiding the biscuit tin by 10am.

Pantry lunch, zero cooking, ten minutes. The beans stretch two cans of tuna into four wraps and sneak in the fiber.

Frozen shrimp and a bag of stir-fry veg - twenty minutes from freezer to plate on the nights the schedule collapses.

Make eight on Sunday, microwave one whenever the morning falls apart. Eggs, beans and cheese wrapped in foil, waiting for you.

The lunch you make when there are ten minutes between meetings. Deli turkey, avocado and crunch, stuffed in a pita.

Yesterday's rice, four eggs and frozen peas become lunch in fifteen minutes flat. The best fate any leftover rice can hope for.

A muffin tin full of eggs, cheese and whatever veg is in the drawer. Reheat two in 45 seconds while you find the kids' shoes.

Blitz cottage cheese with ranch seasoning and it turns into a creamy dip with a ridiculous amount of protein. Veg sticks suddenly worth it.

Crispy, cheesy, and secretly full of beans. The kids ask for these; you get 10 grams of fiber without an argument.

A rich, meatless bolognese the family won't interrogate. Lentils carry the fiber; the long simmer carries the flavor.

A big pot of the cheapest, most filling lunch there is. Fourteen grams of fiber per bowl and it tastes better on day three.

Oats, peanut butter and seeds rolled into balls that live in the fridge. The 3pm snack that isn't the kids' biscuits.

A can of chickpeas becomes a crunchy, salty snack that beats crisps on fiber by a mile. Make a double batch; they vanish.