lunch
Turkey Avocado Pita
The lunch you make when there are ten minutes between meetings. Deli turkey, avocado and crunch, stuffed in a pita.
Macros per serving
Calories
390
Protein
30g
Carbs
34g
Fat
15g
Fiber
7g
Per serving
Ingredients
- Wholemeal pita1 large
- Sliced deli turkey120g
- Avocado1/2
- Greek yogurt1 tbsp
- Tomato, sliced1 small
- Lettuce or spinach1 handful
Method
- 1
Halve the pita and open the pockets. Toast it if you have 2 spare minutes - worth it.
- 2
Mash the avocado with the yogurt, salt and pepper, and spread inside both halves.
- 3
Stuff with turkey, tomato and greens. Eat over a plate - the tomato will drip.
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