breakfast
Cottage Cheese Scramble on Toast
Cottage cheese melts into scrambled eggs and makes them creamy while quietly doubling the protein. Thirteen minutes, one pan.
Macros per serving
Calories
390
Protein
34g
Carbs
28g
Fat
16g
Fiber
4g
Per serving
Ingredients
- Eggs3 large
- Cottage cheese1/2 cup (110g)
- Wholegrain bread2 slices
- Butter1 tsp
- Chives or spring onion (optional)1 tbsp, chopped
Method
- 1
Bread in the toaster. Whisk the eggs with a pinch of salt.
- 2
Melt butter in a nonstick pan over medium-low, add eggs, and stir slowly.
- 3
When they're halfway set, stir in the cottage cheese and cook 1 more minute - still glossy, not rubbery.
- 4
Pile onto the toast, hit it with pepper and chives, done.
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