breakfast

Peanut Butter Overnight Oats

Five minutes tonight buys you four mornings of grab-and-go breakfast. Tastes like dessert, eats like a proper meal.

Prep 5 minCook 0 minServes 4Keeps 4 dayshigh-proteinno-cookbudget15-min
Peanut Butter Overnight Oats - five minutes tonight buys you four mornings of grab-and-go breakfast

Macros per serving

Calories

445

Protein

35g

Carbs

45g

Fat

14g

Fiber

8g

ProteinCarbsFat

Per serving

Ingredients

  • Rolled oats2 cups (180g)
  • Vanilla protein powder4 scoops (120g)
  • Milk (any kind)3 cups (720ml)
  • Peanut butter4 tbsp (64g)
  • Chia seeds2 tbsp
  • Banana, sliced1 large

Method

  1. 1

    Grab 4 jars or containers with lids. Split the oats, chia and protein powder between them.

  2. 2

    Add milk to each and stir until there are no dry pockets of powder at the bottom.

  3. 3

    Swirl 1 tbsp peanut butter into each jar, top with banana slices, lid on, fridge.

  4. 4

    In the morning: grab one and eat it cold. That's it - no pan, no cleanup.

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