dinner
Chicken Fajita Skillet
Sizzling chicken and peppers in one pan, tortillas on the table, everyone builds their own. Dinner and entertainment in 25 minutes.
Macros per serving
Calories
415
Protein
38g
Carbs
36g
Fat
13g
Fiber
7g
Per serving
Ingredients
- Chicken breasts, sliced3 (600g)
- Bell peppers, sliced3 mixed colors
- Red onion, sliced1 large
- Fajita or taco seasoning2 tbsp
- Small tortillas8
- Lime1
- Olive oil1 tbsp
Method
- 1
Toss the chicken with the seasoning and oil while the pan gets screaming hot.
- 2
Sear the chicken 5-6 minutes until charred at the edges, then tip onto a plate.
- 3
Same pan: peppers and onion, 5 minutes, until soft with dark spots. Chicken back in, lime over everything.
- 4
Warm the tortillas and put the pan in the middle of the table. Let the kids build their own - they eat more that way.
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