Meal Prep Plan

High-Protein Week

Ninety minutes that front-load your whole week with 120+ grams of protein a day. The slow cooker does the heavy lifting while you handle everything else.

90 min session~130g protein/day~25g fiber/day

The recipes

Shopping list

Protein

Produce

Pantry

Dairy

Cook order

  1. 1

    Slow cooker on first - chicken, stock and spices in. It works while you work.

  2. 2

    Oven to 180°C. Whisk eggs, load the muffin tin, egg muffins in.

  3. 3

    Boil the pasta for the salad; rinse it cold when done.

  4. 4

    Roll and brown the turkey meatballs, then set them simmering in marinara.

  5. 5

    Pan-fry the chicken for the pasta salad, slice, and toss the whole salad together.

  6. 6

    Blitz the ranch dip - 1 minute, one blender cup.

  7. 7

    Pull the egg muffins and let everything cool while you shred the slow-cooker chicken and stir in BBQ sauce.

  8. 8

    Portion everything into containers: meatballs and pulled chicken in family-size tubs, salad and dip in singles.

Your week

DayLunchDinner
MondayGreek Chicken Pasta SaladTurkey Meatballs in Marinara
TuesdaySlow-Cooker Pulled Chicken rollsFamily dinner / leftovers
WednesdayGreek Chicken Pasta SaladTurkey Meatballs in Marinara
ThursdaySlow-Cooker Pulled Chicken bowlsFamily dinner / leftovers
FridayGreek Chicken Pasta SaladFamily dinner / takeaway night
SaturdayVeggie Egg Muffins + ranch dip and vegFamily dinner
SundayFamily lunch / leftoversFamily dinner (next prep day)